Big congratulations to Giorgia Caporuscio for winning first place in the classic pizza category at the 12th annual International Pizza Competition in Italy. Georgia is head pizzaiola at Kesté Pizza e Vino and also makes pizzas at Don Antonio by Starita, both located in New York City. She’s only been making pizza for just over two years, but clearly she’s already showing her chops.
I’ve had her pizza at Kesté before. They are quite delicious. Congrats!